Posted by: KHTS Articles in News Articles June 20, 2022 - 1:18 pm 0 154 Views

While the kitchen is frequently thought of as the heart of a home, an outdoor kitchen may be a great place to host visitors or relax with family. Easy access to facilities may improve the functionality of an outdoor gathering space while also increasing the value of your home. However, when creating an outdoor kitchen, there are various factors to consider, including the size, temperature, material selection, weatherproof decor and furniture, and much more.

Homeowners with the necessary expertise may often construct an outdoor kitchen on their own. If you’re not ready to run electrical wiring or water pipes, it’s worth looking for a contractor with the essential knowledge to make your ideal kitchen a reality. Here are a few things to think about before constructing your perfect outdoor kitchen.

Building an outdoor kitchen requires a lot of customization, which might make budgeting more difficult. The cost of constructing an outdoor kitchen is governed by the materials used, the size of the surface, the device’s requirements, permits, and other factors. However, if you opt to perform your own outdoor kitchen DIY project, you may save a lot of money, but this is only for the brave. However, in both circumstances, it is critical to begin setting your budget well before you begin purchasing items.

There are several materials to choose from when building an outdoor kitchen. Style, function, and cost will all be influenced by the materials you choose. It’s especially crucial to choose building materials that are suitable for your environment. Sliding doors and hinges can be harmed by even small material expansion or contraction, and most materials are susceptible to significant temperature changes.

That’s why powder-coated stainless steel cabinets are typically the ideal choice for installing an outdoor kitchen in places where the weather is a factor. One of the reasons stainless steel is so popular in commercial kitchens is that it can endure some chemical reactions in addition to being resistant to the environment.

When the sun sets, an outdoor kitchen is completely worthless without sufficient illumination. As a result, task lighting will be required above the prep and cooking zones.

When it comes to illuminating the entire space, avoid harsh spotlights in favor of landscape lighting buried in the floor or dimmable lights draped from a pergola roof or awning. On the table, candles are usually a great touch. Another option is solar-powered tea lights that switch on automatically when it gets dark.

The arrangement of an outdoor kitchen is dictated by the space in which you’re operating. For bigger patios where you expect to party regularly, L-shaped kitchens with a bar are ideal, but a simple run of one or two cabinets with a grill may be just as practical in a smaller area.

Utility costs, such as gas, electricity, and water, should be factored into your budget. There are four zones in a normal kitchen: hot for cooking, dry for prep, wet for the sink, and cold for refrigeration and ice. However, if space is limited, you may skip the latter two by placing your outdoor cooking area near your indoor kitchen so that you can use its refrigerator and sink.

Because the purpose of an outdoor kitchen is to entertain, make sure your visitors have a place to sit. A strong dining table, large enough to accommodate your delectable grilled buffet as well as a hungry crowd, is required. Consider a Dekton top on a bespoke piece made just for your area; the same qualities that make it ideal for countertops and floors also make it ideal for a busy table. It’s also available in styles that look like marble, concrete, wood, and many types of stone.

If room allows, carve out a more comfortable enclave with a couple of soft recliners or loungers for morning coffee or after-dinner cocktails.

The amount of maintenance required for an outdoor kitchen is mostly dictated by the materials you pick. You should avoid cutting directly on stainless steel surfaces, and most messes can be cleaned with a basic all-purpose cleaner. In any case, frequent cleaning necessitates wiping off surfaces and clearing away the tops of grills with a sharp brush.

Depending on your location’s environment, you may need to winterize your outdoor kitchen by covering counters to protect them from ice and snow. Covering grills when they aren’t in use is also a smart idea.

Keep these considerations in mind if you’re intending to incorporate an outdoor kitchen into your deck design. Having a clearer idea of the sort of area you want, as well as any amenities you desire, will help you better budget for your outdoor kitchen and make the installation process go more smoothly.

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